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Spaghetti with Turkey Meatballs

Williams Sonoma
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey

1/2

Carrot, large

2

Garlic cloves

1 tsp

Oregano, dried

2 cans

Plum tomatoes, whole

2 tsp

Sage, fresh

1/2

Yellow onion

1

Egg

1 lb

Spaghetti

1 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

7 tbsp

Olive oil

1 1/2 cups

Bread crumbs, fine fresh

1

Parmigiano-reggiano cheese, Grated