INGREDIENTS
1/2 tsp
Ginger, ground
5
Egg yolks
2
Eggs
200 g
70% dark chocolate
5 g
Cinnamon, powder
125 g
Flour
1/4 tsp
Nutmeg
1/2 tsp
Paprika, sweet
1/2 tsp
Salt
1
Spiced caramel
225 g
Sugar
1
Vanilla pod
1
shot Espresso coffee
100 g
Butter
750 milliliters
Cream
250 milliliters
Milk
1
tin Caramel treat
250 g
Water
Churros( Choux Pastry):