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Shrimp Spaghetti Carbonara + Wine Pairing

Paula Jones
  • 30 minutes
  • Serves

INGREDIENTS

16

to 20 large shrimp (1 - 1 and 1/2 pounds (4 to 5 person))

salt and pepper to tasteCarbonara

8

slices thick cut bacon

1 tbsp

sweet onion (minced)

1 tbsp

green onions (minced)

1 clove

garlic

2

egg yolks

1/2 cup

cream

1 cup

parmigian cheese (shredded)

freshly ground black pepper

8 oz

spaghetti pasta