INGREDIENTS
16
to 20 large shrimp (1 - 1 and 1/2 pounds (4 to 5 person))
salt and pepper to tasteCarbonara
8
slices thick cut bacon
1 tbsp
sweet onion (minced)
1 tbsp
green onions (minced)
1 clove
garlic
2
egg yolks
1/2 cup
cream
1 cup
parmigian cheese (shredded)
freshly ground black pepper
8 oz
spaghetti pasta