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7 Ways to Easy Baked Stuffed Chicken Breast

Kristy
  • 30 minutes
  • Serves 4

INGREDIENTS

1

package frozen spinach (thawed and squeezed dry)

1/2 cup

crumbled feta cheese

2

garlic cloves (minced)

1 lb

crimini mushrooms (diced)

Thinly sliced mozzarella (5-6 slices per breast)

Cherry tomatoes (sliced thin (10-12 slices for each breast))

Fresh basil leaves (5-6 per breast)

1

container Boursin cheese

8

slices bacon (for wrapping around chicken breast; see video)

1

8- ounce package cream cheese

1/2 cup

shredded mexican-blend cheese

2

jalapeños (roasted and chopped)

8

slices bacon (for wrapping around chicken breast; see video)

1

5- ounce log goat cheese

5 oz

fresh spinach

5 oz

sun-dried tomatoes

5 oz

blue cheese

1/3 cup

cherry jam

8

slices prosciutto (for wrapping around chicken; see video)