INGREDIENTS
2
Pears, ripe
3
Egg
90 g
Almond meal
290 g
Castor sugar
120 g
Dark chocolate
100 g
Dutch cocoa powder
90 g
Icing sugar, pure
170 g
Plain flour
1/2
Vanilla bean
165 g
Butter, unsalted
1
Double cream
120 milliliters
Pouring cream
1 l
Water