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Pear and chocolate frangipane tart

Manu Feildel
  • 160 minutes
  • Serves 8

INGREDIENTS

2

Pears, ripe

3

Egg

90 g

Almond meal

290 g

Castor sugar

120 g

Dark chocolate

100 g

Dutch cocoa powder

90 g

Icing sugar, pure

170 g

Plain flour

1/2

Vanilla bean

165 g

Butter, unsalted

1

Double cream

120 milliliters

Pouring cream

1 l

Water