INGREDIENTS
1
Pork belly, roasted
1/2
Cabbage, white
2 cloves
Garlic
1/8 tsp
Garlic powder
2
Pcs of ginger
1 tsp
Pepper corns
20
drops Chinese hot sauce
1 tbsp
Honey or molasses
2 tbsp
Peanut butter
4 tbsp
Soy sauce
1/8 tsp
Black pepper
2 cloves
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2 tsp
Fennel seeds
1 tsp
Mustard seeds
1 tsp
Salt
110 g
Sugar
450 milliliters
Apple vinegar
2
Ttsp sesame oil
2 tsp
White wine vinegar
250 milliliters
Water
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