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Pork belly sliders with pickled cabbage and hoisin sauce

Simone van den Berg
  • minutes
  • Serves

INGREDIENTS

1

Pork belly, roasted

1/2

Cabbage, white

2 cloves

Garlic

1/8 tsp

Garlic powder

2

Pcs of ginger

1 tsp

Pepper corns

20

drops Chinese hot sauce

1 tbsp

Honey or molasses

2 tbsp

Peanut butter

4 tbsp

Soy sauce

1/8 tsp

Black pepper

2 cloves

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2 tsp

Fennel seeds

1 tsp

Mustard seeds

1 tsp

Salt

110 g

Sugar

450 milliliters

Apple vinegar

2

Ttsp sesame oil

2 tsp

White wine vinegar

250 milliliters

Water

sliders