Chocolate Hazelnut Crêpe Cake

INGREDIENTS

for the chocolate crêpes:

1 3/4 cups

King Arthur Unbleached All-Purpose Flour

1/2 tsp

salt

1/4 cup

King Arthur Triple Cocoa Blend

large eggs, room temperature

1 1/2 cups

milk

1/2 cup

unsalted butter, melted

for the pastry cream filling:

2 cups

[url]homemade Pastry Cream∞http://www.kingarthurflour.com/recipes/pastry-cream-recipe[/url]

3/4 cup

chocolate hazelnut spread, such as Nutella