INGREDIENTS
1
baguette
1 tbsp
olive oil
1
firm but ripe pear (thinly sliced)
8
slices of goat cheese
8
slices of prosciutto
6
cherry tomatoes (quartered)
3
basil leaves (sliced)
salt
8
slices smoked salmon
1
cup/250 ml double cream/ heavy cream
8
leaves of rocket/arugula
chilli infused olive oil (optional)