Favoreats
Favoreats LLC
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INGREDIENTS
650 g
Lamb neck, fillet
2 tbsp
Flat-leaf parsley
4 tbsp
Mint
4
Plum tomatoes
125 g
Couscous
1 tbsp
Sumac
2 tbsp
Olive oil
1 tbsp
Cumin seeds
4
Flatbread wraps or 8 pittas, large
1 x 200g pot houmous