INGREDIENTS
6
Basil, fresh leaves
2
Garlic cloves
1 handful
Mint, fresh leaves
1
Onion, small
2
Eggs, organic
1/3 cup
Silken tofu
10
Kalamata olives, pitted
2 cups
Quinoa, cooked red or white
1
Black pepper, Freshly ground
1
Coconut oil
1/3 cup
Breadcrumbs, gluten free