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Cauliflower RawSlaw with Turmeric Quinoa in 15 minutes (vegan gluten-free)

Trinity Bourne
  • 15 minutes
  • Serves 2

INGREDIENTS

1 handful

Cashews or chickpeas

1/2

Cauliflower, medium

1

Celery stalk, large

2 tsp

Coriander, ground

1/2 tsp

Ginger

1

Onion, small

1

heaped tsp Parsley, dried

1 handful

Raisins

1 handful

Rocket

1/2

Sweet pepper, large

1

heaped tsp Brown rice syrup

75 milliliters

Tahini

1 tbsp

Tamari

100 g

Quinoa

1

Back pepper, Twist

1/2 tsp

Turmeric, ground

2 tbsp

Apple cider vinegar

1

Sprinkle Pumpkin seeds

460 milliliters

Water