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FIG, MINT & NECTARINE MINI YOGURT TARTS.

Ji-San Lee
  • minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

flour

1/3 cup

confectioners sugar

1/2 tsp

sea salt

1/4 tsp

ground cardamom

1/4 tsp

ground vanilla bean

10 tbsp

unsalted butter, chilled and cut into small pieces.

2

egg yolks (beaten)

extra flour for rolling

1 cup

Greek yogurt

1 tbsp

honey

1

large nectarine

6

large figs

6

sprigs fresh mint

olive oil (to drizzle)

flaky sea salt (to garnish)