Favoreats
Favoreats LLC
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INGREDIENTS
Mushroom Ragout
600 g
assorted mushrooms (shimeji, portabellini, oyster, button and porcini)
40 g
butter
1/2
onion, chopped
1
sprig thyme
1
bay leaf
1 clove
garlic, crushed
1/4 cup
brandy
1/4 cup
white wine
300 milliliters
cream
salt and black pepper
1 tbsp
chives, chopped
1 tbsp
parsley, chopped
1/4
lemon
Empanadas
180 g
flour
135 g
plain cream cheese
60 g
butter
1 1/2 tsp
sugar
salt
oil for deep frying
60 g
mature cheddar or parmesan, grated
micro greens to garnish