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Churros with hot chocolate sauce

olive magazine
  • 75 minutes
  • Serves 6

INGREDIENTS

unsalted butter 100g, diced

175 g

plain flour

1/4 tsp

baking powder

eggs 3 large, beaten

orange flower water 1 tsp (optional)

1/2

orange grated zest from

sunflower oil for frying

golden caster sugar for sprinkling

150 g

dark chocolate

150 milliliters

double cream

unsalted butter 1 tsp, softened

cinnamon stick 1

1 tbsp

dulce de leche

1 tsp

vanilla extract