INGREDIENTS
unsalted butter 100g, diced
175 g
plain flour
1/4 tsp
baking powder
eggs 3 large, beaten
orange flower water 1 tsp (optional)
1/2
orange grated zest from
sunflower oil for frying
golden caster sugar for sprinkling
150 g
dark chocolate
150 milliliters
double cream
unsalted butter 1 tsp, softened
cinnamon stick 1
1 tbsp
dulce de leche
1 tsp
vanilla extract