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Blackberry-Oregano Pie

Martha Stewart
  • 600 minutes
  • Serves 8

INGREDIENTS

7 cups

Blackberries

1 tbsp

Oregano, fresh

1

Egg, large

1 tbsp

Lemon juice, fresh

4 1/8 cups

All-purpose flour

1/4 cup

Cornstarch

3/4 cup

Granulated sugar

2 tsp

Salt, coarse

1 pinch

Salt, coarse

1

Sanding sugar, Coarse

1

Whipped cream, Sweetened

3/4 cup

Ice water

3 sticks

Butter, unsalted