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Plum Pudding Pie (GF, vegan)

Trinity Bourne
  • minutes
  • Serves

INGREDIENTS

10

Plums, ripe juicy

40 milliliters

Rice milk

25 milliliters

Brown rice syrup

2 tbsp

Rice syrup

50 g

Brown rice flour

1/2 tsp

Cinnamon, ground

50 g

Rice flour

75 g

Tapioca flour

1/2 tsp

Vanilla extract

1/2 tsp

Apple cider vinegar

5 tbsp

Coconut oil

25 g

Almonds, ground

½ teaspoon bicarbonate soda