INGREDIENTS
10
Plums, ripe juicy
40 milliliters
Rice milk
25 milliliters
Brown rice syrup
2 tbsp
Rice syrup
50 g
Brown rice flour
1/2 tsp
Cinnamon, ground
50 g
Rice flour
75 g
Tapioca flour
1/2 tsp
Vanilla extract
1/2 tsp
Apple cider vinegar
5 tbsp
Coconut oil
25 g
Almonds, ground
½ teaspoon bicarbonate soda