INGREDIENTS
Pudding:
2 1/2 cups
half and half
1 tsp
vanilla bean paste
2/3 cup
sugar
1/8 tsp
salt
1
cinnamon stick
3 tbsp
cornstarch
2 tbsp
unsalted butter
Oatmeal Raisin Cookies:;
1/2 cup
unsalted butter, softened
1/2 cup
brown sugar (firmly packed)
1/4 cup
granulated sugar
1
egg (room temperature)
1/2 tsp
vanilla
3/4 cup
all-purpose flour
1/2 tsp
ground cinnamon
1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 cups
Quaker Oats (quick or old-fashioned)
3/4 cup
raisins