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Oatmeal Cookie Pudding

Mary Ann Dwyer
  • 210 minutes
  • Serves 4

INGREDIENTS

Pudding:

2 1/2 cups

half and half

1 tsp

vanilla bean paste

2/3 cup

sugar

1/8 tsp

salt

1

cinnamon stick

3 tbsp

cornstarch

2 tbsp

unsalted butter

Oatmeal Raisin Cookies:;

1/2 cup

unsalted butter, softened

1/2 cup

brown sugar (firmly packed)

1/4 cup

granulated sugar

1

egg (room temperature)

1/2 tsp

vanilla

3/4 cup

all-purpose flour

1/2 tsp

ground cinnamon

1/2 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

Quaker Oats (quick or old-fashioned)

3/4 cup

raisins