INGREDIENTS
2 tbsp
olive oil
2
jalapeno peppers (chopped)
1
yellow onion (chopped)
1
stalk celery (chopped)
2 cloves
garlic (minced)
1 cup
long grain rice
2 cups
chicken stock
8 oz
tomato sauce
2 tbsp
Cajun seasonings (divided)
1 tbsp
garlic powder
1 tsp
cayenne powder
Salt and pepper
Hot sauce
4
8- ounce salmon fillets
1
lemon
Chopped parsley for serving