INGREDIENTS
1
small cauliflower
1
small-medium head of broccoli
1 tsp
ras-el-hanout
1 tbsp
flour
2 tbsp
olive oil
150 milliliters
hot vegetable stock
120 g
couscous
50 g
pitted black olives
50 g
cherry tomatoes
Good handful fresh parsley
1 tbsp
olive oil