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Chickpea & Broad Bean Falafels with Pickled Red Onions & Lemon Tahini Sauce

Finn
  • 35 minutes
  • Serves 6

INGREDIENTS

Fafafels

100 g

dried chickpeas, soaked for 24 hours

200 g

dried broad beans, soaked for 24 hours

1 tsp

cumin

1/4 tsp

each of ground ginger, cinnamon and cloves

1/2 tsp

freshly ground black pepper

1 tsp

salt

3

green onions, chopped

4 cloves

garlic, crushed

1

small bunch cilantro, chopped

1

small bunch flat leaf parsley, chopped

1/2 tsp

baking powder

Vegetable oil, for frying

.

Pickled Red Onions

1

red onion, halved and thinly sliced

1/2 cup

apple cider vinegar

1 tsp

salt

1 tbsp

sugar

1/2 tsp

whole black peppercorns

.

Yogurt Tahini Sauce

1/3 cup

plain yogurt

1 1/2 tbsp

Tbsp tahini paste

1

lemon, juice and zest

.

Additional Fixin's, build as you like

Pita wraps, flatbread or naan

Mixed greens

Sliced tomato

Hot sauce

Pickled hot peppers

Sliced avocado

Cucumber, carrots, sprouts, any other veg- load 'er up!