Jasmine Ice Cream with Cacao Nibs & Dark Chocolate Magic Shell

INGREDIENTS

2 1/2 cups

heavy cream

1 1/2 cups

whole milk

1/2 cup

mild honey

1/4 cup

loose leaf jasmine green tea

egg yolks

1/4 cup

raw cacao nibs

1/4 cup

extra-virgin coconut oil

1/4 cup

cocoa powder (dutch or regular)

1/4 cup

bittersweet or semisweet chocolate chips (I used Guittard's 63% extra dark chips)

1/4 tsp

vanilla extract or paste (optional)

ice cream cones, for serving