INGREDIENTS
2
slices Bacon
4 lb
Pork shoulder, bone-in
1/2 cup
Carrots
1/2 cup
Celery
1 cup
Onions
1 tbsp
Oregano, fresh
1 28 ounce can
Tomatoes, whole with juice
1 cup
Chicken stock
1 tbsp
Tomato paste
1 tsp
Kosher salt
1 cup
Semolina flour
2 tbsp
Cider vinegar
1 cup
Parmesan, grated
4 cups
Whole milk
1 cup
White wine, dry