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Pork Ragu with Semolina Gnocchi

Nealey Dozier
  • minutes
  • Serves 8

INGREDIENTS

2

slices Bacon

4 lb

Pork shoulder, bone-in

1/2 cup

Carrots

1/2 cup

Celery

1 cup

Onions

1 tbsp

Oregano, fresh

1 28 ounce can

Tomatoes, whole with juice

1 cup

Chicken stock

1 tbsp

Tomato paste

1 tsp

Kosher salt

1 cup

Semolina flour

2 tbsp

Cider vinegar

1 cup

Parmesan, grated

4 cups

Whole milk

1 cup

White wine, dry