INGREDIENTS
4 1/2 lb
English-style beef short ribs
2
Bay leaves, whole dried
2/3 cup
Carrots, medium
2/3 cup
Celery, medium
1 tbsp
Garlic
2/3 cup
Onions, medium
3/4 cup
Lower-salt beef broth
1
Black pepper, Ground
1
Kosher salt
1 tsp
Red-wine vinegar
3 tbsp
Vegetable oil
2 cups
Red wine, dry