logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Red Wine Braised Short Ribs

Susie Middleton
  • minutes
  • Serves

INGREDIENTS

4 1/2 lb

English-style beef short ribs

2

Bay leaves, whole dried

2/3 cup

Carrots, medium

2/3 cup

Celery, medium

1 tbsp

Garlic

2/3 cup

Onions, medium

3/4 cup

Lower-salt beef broth

1

Black pepper, Ground

1

Kosher salt

1 tsp

Red-wine vinegar

3 tbsp

Vegetable oil

2 cups

Red wine, dry