INGREDIENTS
3
Zested lemons, fresh
1 cup
Brown sugar
1 tbsp
Cinnamon
1/8 tsp
Mace
1 tsp
Nutmeg
6 tablespoons cold, plus 1 stick, melted butter
1
loaf Shredded into crumbs, reserve 1 cup french bread
5
Pared, cored and sliced thin granny smith apples