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Blackberry-Banana-Coconut Muffins

www.thebakerchick.com
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

coconut oil (you can also sub melted butter for this.)

3/4 cup

light brown sugar

2

eggs

1 tsp

vanilla extract

2

large ripe bananas, mashed (about 1 cup)

1 cup

fresh or frozen blackberries

2 1/4 cups

whole wheat flour (I recommend white whole wheat flour)

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

salt

1/2 cup

toasted coconut