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Chicken Teriyaki

John T. Edge
  • 30 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, skinless boneless

6 cloves

Garlic

2 tbsp

Ginger, fresh

1 cup

Soy sauce

1

3-inch cinnamon stick

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Brown sugar

2 tbsp

Cornstarch

1 cup

Granulated sugar

1 tbsp

Pineapple juice