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Spanish Baked Chicken

Elise Bauer
  • 170 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

1/4 cup

red wine vinegar

2 tsp

chopped fresh oregano (or 1 teaspoon dried)

1 tsp

salt

1/2 tsp

garlic powder

pepper

3

bay leaves

1/2 cup

golden raisins

1/4 cup

sliced or halved pitted green olives

3 lb

chicken parts

2 tbsp

brown sugar

1/2 cup

dry white wine