INGREDIENTS
1/4 cup
olive oil
1/4 cup
red wine vinegar
2 tsp
chopped fresh oregano (or 1 teaspoon dried)
1 tsp
salt
1/2 tsp
garlic powder
pepper
3
bay leaves
1/2 cup
golden raisins
1/4 cup
sliced or halved pitted green olives
3 lb
chicken parts
2 tbsp
brown sugar
1/2 cup
dry white wine