INGREDIENTS
1 lb
bacon, roughly chopped
1
medium yellow onion, diced
1
large carrot, peeled and diced
3/4 cup
diced celery
4
large Russet potatoes, peeled and diced
4
medium red potatoes, diced
1/4 cup
flour
2 cups
chicken or vegetable stock
Coarse salt, freshly ground pepper,
4 cups
heavy whipping cream
Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese