INGREDIENTS
1
medium/large cauliflower
2
eggs
1 cup
gluten free bread crumbs
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
dried parsley flakes
salt & pepper
Sauce for cauliflower
6 tbsp
butter.
1 cup
Franks red hot sauce
Cheesy dipping sauce
3/4 cup
plain greek yogurt
1/2 cup
Gorgonzola cheese crumbles*
2 tsp
dried onion flakes
1/2 tsp
garlic powder
1/2 tsp
dried parsley
1 tbsp
red wine vinegar
1
green onion diced
salt & pepper