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Golden Veggie Crumble Pie with Creamy Coconut Sauce

Trinity Bourne
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1 tsp

Coriander, ground

2 cloves

Garlic

3

Mushrooms

1

Onion, medium

1 handful

Parsley, fresh

1

Large sprig Rosemary

1

Sprig Rosemary, fresh

100 g

Sweet corn, kernels

1

Sweet potato, large

100 g

Oatmeal

1 pinch

Black pepper

2 tsp

Sea salt

1

heaped tsp Tapioca starch

3 tbsp

Coconut oil

100 g

Creamed coconut

50 g

Sunflower seeds

200 milliliters

Water