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Mushroom Leek and Gruyere Cheese Dip

Lyuba Brooke
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

baby bella mushrooms

1

large leek

1 tbsp

vegetable oil for cooking

Salt

Fresh cracked pepper

8 oz

cream cheese

1/4 cup

sour cream

5 oz

Gruyere cheese (block or wedge)