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'Diabetic' gluten-free chocolate birthday cake

family-friends-food.com
  • 40 minutes
  • Serves

INGREDIENTS

175 g

soft margarine (or butter)

150 g

Natvia erythritol sweetener (or equivalent)

5

eggs

1 tsp

vanilla extract

50 g

coconut flour

1 1/2 tsp

baking powder

25 g

cocoa powder

300 milliliters

whipping or double cream

200 g

fresh raspberries