INGREDIENTS
2 cloves
Garlic
1/4 cup
Onion
2
Opal apples, large
1
Chipotle chili in adobo
1 tsp
Dijon mustard
1/2 cup
Ketchup
2 tbsp
Maple syrup
2 tbsp
Soy sauce
1 tsp
Worcestershire sauce
2 tbsp
Brown sugar
1/2 tsp
Cinnamon
2 tbsp
Cider vinegar
2 tsp
Oil