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Spice-Rubbed Fish with Lemony Rice

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Cod

1

Garlic clove

1 tbsp

Lemon, zest

1

Yellow onion, small

1

Zucchini, medium

2 cups

Chicken broth, low-sodium

1 cup

Basmati rice

2 tsp

Coriander spice mix

1/2 tsp

Poppy seeds

1

Salt and ground pepper, Coarse

4 tsp

Butter, unsalted

1 person Recommend This Recipe