INGREDIENTS
1/2 tsp
Garlic powder
1/2 cup
Dill pickle, juice
2 tbsp
Horseradish, prepared
6 tbsp
Lemon juice, freshly squeezed
6 tbsp
Lime juice, freshly squeezed
1 1/2 tsp
Tabasco sauce
3 tbsp
Worcestershire sauce
1 tsp
Black pepper, freshly coarse ground
1 1/2 tsp
Celery salt
6 cups
Tomato juice