INGREDIENTS
1/2 lb
Double smoked bacon
1/2 lb
Italian sausage
1
Bay leaf
1 15 ounce can
Cannellini beans
2
Carrots
2
stalks Celery
2 cloves
Garlic
1/2
Head cabbage, small
1
Onion
1 tsp
Oregano
1 handful
Parsley
4 cups
Ham broth or chicken broth or chicken stock
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Heavy cream