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Slow-Cooker Cuban Brisket Taco Bowls

Gina Marie
  • 2018 minutes
  • Serves

INGREDIENTS

2

lbs beef brisket

1

large onion, chopped

6 cloves

garlic, minced

sea salt, pepper, granulated garlic (to taste)

1/2 tsp

cumin

1/4 tsp

cloves

1/4 tsp

ground ginger

1/4 tsp

cinnamon

1

lime, zested & juiced

1

inch knob of ginger, peeled

1/2 cup

beef broth

1 1/2 cups

orange juice

Greens (lettuce, spinach, kale-- whatever you like!)

Guacamole

Olives

Segmented Orange Slices

Quick Pickled Red Onions & Radishes

Hot Sauce

Lime Wedges