INGREDIENTS
6
slices Prosciutto
1 handful
Basil, fresh leaves
1/4
Cantaloupe
2
Heirloom tomatoes
2
Peaches, yellow
2
Yello nectarines
1 tbsp
Balsamic vinegar
1
Black pepper, freshly ground
1
Flake sea salt
2 tbsp
Olive oil, extra virgin
1
ball Burrata