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Healing Roasted Tomato and Red Pepper Soup

Emily Koch
  • 35 minutes
  • Serves 4

INGREDIENTS

6

Garlic cloves

2

Red bell peppers, large

6 cups

Tomatoes

1

White onion

1

Red pepper flakes

2

Salt

2 2/3 tbsp

Olive oil

2 tsp

Red wine vinegar

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