INGREDIENTS
6 oz
Salmon, fresh
1 clove
Garlic
1 tsp
Ginger, fresh
1
Nori
1 oz
Onion
1 oz
Persian cucumber, small
1 oz
Scallion
1 oz
Tomato, small
1/4 cup
Mirin
2 oz
Shoyu dressing
1 cup
Soy sauce
12 oz
Sushi rice, cooked short grain
1/4 cup
Granulated sugar
1
Salt
3/4 cup
Rice vinegar
1/4 cup
Sesame oil