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Lomi-Lomi Salmon Poke Bowl By Brooke Williamson

Tasty
  • minutes
  • Serves 1

INGREDIENTS

6 oz

Salmon, fresh

1 clove

Garlic

1 tsp

Ginger, fresh

1

Nori

1 oz

Onion

1 oz

Persian cucumber, small

1 oz

Scallion

1 oz

Tomato, small

1/4 cup

Mirin

2 oz

Shoyu dressing

1 cup

Soy sauce

12 oz

Sushi rice, cooked short grain

1/4 cup

Granulated sugar

1

Salt

3/4 cup

Rice vinegar

1/4 cup

Sesame oil