INGREDIENTS
4
Salmon, skinless fillets
2
packages (10 ounces each) frozen corn, frozen kernels
2
Garlic cloves
1
Lime, wedges
1 cup
Scallions
1 lb
Zucchini, medium
1
container Tomato salsa, prepared fresh
2 tsp
Chili powder
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil