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Chili-Rubbed Salmon with Zucchini and Sauteed Corn

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon, skinless fillets

2

packages (10 ounces each) frozen corn, frozen kernels

2

Garlic cloves

1

Lime, wedges

1 cup

Scallions

1 lb

Zucchini, medium

1

container Tomato salsa, prepared fresh

2 tsp

Chili powder

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil