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Pacific Pork Kebabs with Pineapple Rice

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (1 pound)

1 tsp

Ginger, fresh

1

Lime

1 can

Pineapple chunks in, juice

2

Red bell peppers, medium

2

Scallions

1/3 cup

Honey

1 cup

White rice, long-grain

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil