INGREDIENTS
100 g
Pancetta
150 g
Baby spinach/rocket
1
quartered white 200g quartered white cup Mushrooms
1
small bunch Spring onions
1
cups Chicken or vegetable stock, homemade or store bought low sodium
1
Birch & waite greek lemon dressing
1
pearl Couscous
1
Sea salt and freshly ground black pepper
1/2 tbsp
Olive oil, extra-virgin
50 g
Pecorino
fresh hoki blue grenadier fillets, per