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Cheesecake Factory Carrot Cake Cheesecake

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

Carrot

1 8 1/2 ounce can

Pineapple

5

Egg

1 tsp

Baking soda

1 tsp

Cinnamon

17 tbsp

Flour

1 3/4 cups

Granulated sugar

1 3/4 cups

Powdered sugar

2 dashes

Salt

2 1/2 tsp

Vanilla

3/4 cup

Vegetable oil

1/2 cup

Walnuts

1 tbsp

Reserved pineapple juice

1 tbsp

Butter

18 oz

Cream cheese