INGREDIENTS
3/4 lb
ground Italian sausage (cooked ,crumbled and drained)
2 tbsp
onion (sautéed )
1/2 cup
Mezzetta Peperoncini (thinly sliced )
1 cup
mozzarelle cheese (shredded)
1/2 cup
feta cheese (crumbled )
1 can
refrigerated pizza dough
1
egg (beaten)
1 tbsp
heavy cream
2 tbsp
mozzarella (shredded )
1 tbsp
parsley (minced )
1 cup
marinara sauce
Maldon sea salt (for garnish )