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Peperoncini Sausage Stromboli

Jessica at Savory Experiments
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 lb

ground Italian sausage (cooked ,crumbled and drained)

2 tbsp

onion (sautéed )

1/2 cup

Mezzetta Peperoncini (thinly sliced )

1 cup

mozzarelle cheese (shredded)

1/2 cup

feta cheese (crumbled )

1 can

refrigerated pizza dough

1

egg (beaten)

1 tbsp

heavy cream

2 tbsp

mozzarella (shredded )

1 tbsp

parsley (minced )

1 cup

marinara sauce

Maldon sea salt (for garnish )