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Easy, Delicious Thai Fish Curry

Darlene Schmidt
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

3

Fillets or steaks or fish

1 tsp

Shrimp paste

1/2 cup

Coriander, fresh stems and leaves

2 tsp

Coriander, ground

1 handful

Coriander, fresh

4 cloves

Garlic

4

Green onions

2

Kaffir lime leaves left whole or 2 to 3 bay leaves

1 handful

Mushrooms, fresh

1

Red chili, fresh

1

Thumb-size piece galangal or ginger

1

Tomato, medium

1 can

Coconut milk, good-quality

2 tbsp

Fish sauce

2 tsp

Brown sugar

1 tbsp

Chili powder, regular

1/2 tsp

Turmeric

2 tsp

Cumin, ground