INGREDIENTS
3
Fillets or steaks or fish
1 tsp
Shrimp paste
1/2 cup
Coriander, fresh stems and leaves
2 tsp
Coriander, ground
1 handful
Coriander, fresh
4 cloves
Garlic
4
Green onions
2
Kaffir lime leaves left whole or 2 to 3 bay leaves
1 handful
Mushrooms, fresh
1
Red chili, fresh
1
Thumb-size piece galangal or ginger
1
Tomato, medium
1 can
Coconut milk, good-quality
2 tbsp
Fish sauce
2 tsp
Brown sugar
1 tbsp
Chili powder, regular
1/2 tsp
Turmeric
2 tsp
Cumin, ground