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Nước chấm- Spicy Vietnamese Dipping Sauce

Eddie D'Costa
  • 3 minutes
  • Serves 6

INGREDIENTS

4

Birds eye chiles, red

4 tbsp

Cilantro

2 cloves

Garlic

2 tbsp

Scallions

1/2 cup

Fish sauce

1/8 cup

Lime juice

1/8 cup

Palm sugar

1/8 cup

Rice wine vinegar

1/8 cup

Coconut water