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Classic kedgeree

John Torode
  • 45 minutes
  • Serves 6

INGREDIENTS

300 g

Un-dyed smoked haddock

2

Bay leaves

1 tsp

Coriander, ground

1

small handful Corianderand parsley

1

Onion, large

6

Eggs

200 g

Rice, long grain

2 tsp

Curry powder

1 tsp

Turmeric

3 tbsp

Vegetable oil

400 milliliters

Milk