INGREDIENTS
2
Carrots, small
1
Chilli, fresh red
1
large bunch Coriander, fresh
2 cloves
Garlic
1
1cm piece Ginger, fresh
3
Limes
1
Savoy cabbage
1
Zucchini, large
2 l
organic vegetable stock
1 tbsp
Runny honey
1
Soy sauce, low-salt
200 g
Rice noodles, thick
2 tbsp
Sesame seeds
2
X 120g rspca approved skinless chicken thighs