INGREDIENTS
2 tbsp
Basil, fresh
2 tsp
Garlic, fresh
1/2 tsp
Greek oregano, dried
4 cups
Greens, spring
1
Lemon, juice of
1/4 cup
Sun dried tomatoes
1/2 tsp
Thyme, dried
1 tbsp
Honey
1/3 cup
Kalamata olives, pitted
1 1/2 cups
Quinoa, cooked
1
Kosher salt and freshly-ground black pepper
1/4 cup
Olive oil, extra-virgin
1/4 cup
Almonds